Blackening Seasoning
This recipe makes almost a cup because you will want to use it on everything - Chicken, beef, pork, fish, shrimp, veggies, even tofu.
Servings: 24
Equipment
- 1 bowl
Mise en place
- 4 T sweet paprika Or try hot or smoked paprika for extra kick
- 3 T kosher salt
- 1 T + 1 t garlic powder
- 1 T + 1 t onion powder
- 1 T cayenne Use more or less depending on spiciness preference
- 1 T fresh cracked black pepper
- 1 T white pepper
- 2 t dried oregano leaves
- 2 t dried thyme leaves
Method
- Mix well and store in an airtight container.