Salsa Verde with Avocado
We take our standard salsa verde recipe and substitute an avocado for the onions. A simple tweak we use to create two distinct types of salsa.
Servings: 1.5 Cups
Calories: 90kcal
Equipment
- Blender
Mise en place
- 1 lb tomatillos husked, washed, and coarsely chopped
- 2 ea jalapeños stemmed, seeds removed, coarsely chopped
- 3 ea garlic clove peeled, coarsely chopped
- 1/4 cup cilantro leaves you can save the stems for another use
- 1 ea avocado seeded, peeled, coarsely chopped
- 2 tsp salt to taste
Method
- In a blender, combine the tomatillos, garlic, chiles, and cilantro. Pulse to a coarse puree.
- Add the avocado and pulse until the consistency you like. We like it pretty smooth. If needed, thin with a tablespoon or two of water.
- Taste and season with salt, scoop into a salsa dish and eat with chips or spoon over your tacos.