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Slivers of red onions marinating in red wine vinegar with sumac, salt and herbs.
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Sumac Marinated Onions

From Turkey, this Mediterranean condiment goes great on grilled or roasted meats and veggies.
Prep Time5 minutes
Marinating Time1 hour
Total Time1 hour 5 minutes
Course: Condiments
Cuisine: Mediterranean
Keyword: onions, sumac

Equipment

  • 1 Medium bowl

Mise en place

  • 1 red onion halved, thinly sliced
  • 1/4 cup sumac
  • 1 cup red wine vinegar or lemon juice
  • 1 tbsp salt

Optional ingredients

  • 1 tbsp Aleppo pepper
  • 2 tbsp olive oil
  • 1 tbsp parsley chopped
  • 1 tbsp mint chopped

Method

  • Combine all ingredients in bowl. Stir to combine. Marinate one hour in the refrigerator before serving.

Notes

Onions will keep in a tightly sealed jar for up to a week.