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Sweet Potato Puree

Make these like you would with regular potatoes, with a single modification: A tiny splash of maple syrup.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Sweet potatoes
Servings: 4
Calories: 312kcal

Equipment

  • 1 Large pot of boiling water
  • 1 potato masher or stick blender for puréeing

Mise en place

  • 6 C sweet potatoes peeled, cut into 1" cubes
  • 1/4 C butter cubed, at room temperature
  • 1/2 C whole milk warmed
  • 2 T maple syrup
  • 1 t kosher salt
  • 1 t fresh cracked black pepper

Method

  • Bring a large pot of water to a boil and cook the cubed potatoes for 20 minutes or until they are easy to pierce with a fork. Drain the potatoes and return them to the pot.
  • Add the remaining ingredients to the pot and mash or puree until everything is fully incorporated and desired consistency.