Thumbits
Small open-faced sandwiches that are highly addictive.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: bbq sauce, sandwich, steak, thumbits
Servings: 8
Calories: 350kcal
Grill or grill pan
Toaster
Sauce pan
- 2 lb. steak, about 1 1/4" thick London broil, top sirloin, NY strip and flank are all good choices.
- 8 slices white bread
- 3/4 cup all-purpose BBQ sauce
- 3 tbsp butter unsalted, divided (2T / 1T)
- 1 pinch celery salt
Heat up grill or grill pan until very hot.
Pat steaks dry with paper towels and season generously with salt and pepper.
Grill steaks about 4 minutes each side for medium rare. Remove steaks to a plate and let rest at least 5 minutes.
While the steak is resting, combine BBQ sauce, butter and celery salt in a small sauce pan. Bring to a low simmer. Whisk in butter until fully incorporated.
While the sauce is simmering, toast several slices of bread in the toaster. Spread a little butter on each slice, then cut each slice into thirds.
Slice steaks thinly against the grain and dredge the steak slices in the sauce. Stir to coat all slices thoroughly.
Assemble one slice on top of each bread sliver and arrange on a platter. Serve immediately. With lots of napkins.